At Domestique we choose calf leather from Normandy and naturally tanned in Italy.

Vegetable tanning is an ancestral and natural technique, in which plants such as wood, bark, berries or leaves are used to tan the skins, as they naturally contain tannins. This process is much slower than mineral tanning (the most common), but above all more environmentally friendly and top quality.

Vegetable tanning has particular physical and aesthetic properties that give it an exceptional and unique quality. 

+ healthy process, without chemicals, ensuring the protection of the manufacturer's health.
+ sustainable and environmentally friendly.
+ harmless and anti-allergic qualities.
+ sublimation of the color with time: unique patina.
+ soft and silky touch